Pumpkin Ravioli in Sage Browned Butter

Yyyyyep. It’s that time of the year! Menus are changing to reflect the season’s bounty and even though it was 90 degrees outside yesterday, I decided to throw on my flannel and get into the fall spirit. I’ve never really cooked/baked with pumpkin before. My family is more of the chocolate pie type so I wasn’t really exposed to it while growing up. Apparently I’ve … Continue reading Pumpkin Ravioli in Sage Browned Butter

Grilled Pizza with Fresh Herbs and Tomatoes

The first time I tried to grill pizza it was an absolute disaster. I used dough that was waaaay too pliable, I didn’t get the cheese melted to my liking, and I didn’t pay enough attention to the bottom of the crust which ended up BURNT. Let’s learn from my mistakes! My second attempt was wonderful. I used a sturdier dough recipe, had the grill … Continue reading Grilled Pizza with Fresh Herbs and Tomatoes