My Version of the Grasshopper

It seems that there are a thousand different grasshopper recipes. Some come in pie form, others seem more cakey (did I just make up a word?). I’ve been working with acetate and ring moulds at work recently as well as reading Christina Tosi’s Milk Bar recipe book where I fell in love with their approach to cake design. Using acetate to hold the cake together … Continue reading My Version of the Grasshopper