(Silence of the) Lamb Shank with Garlic

“Now it places the lotion in the basket.” (I really just wanted to work “Goodbye Horses” into a post). The shank is one of my most favorite cuts of meat to cook. I’m a fan of the tougher cuts that take time to break down. You have to take care of it, talk sweet to it, listen to it discuss its hopes and dreams if … Continue reading (Silence of the) Lamb Shank with Garlic

(Liz) Lemon Cupcakes? I WANT TO GO TO THERE.

Lemon Cupcakes Filled with Lemon Curd, Topped with Lemon Frosting, and Garnished with Candied Lemon Peel      Like Elizabeth Lemon, these cupcakes can seem a bit over-the-top but in reality they are divine. The cake is light with very bright, crisp flavor.The curd, frosting, and candied lemon peel all offer another layer of texture and sweet, tangy flavor to the dessert. If all of this … Continue reading (Liz) Lemon Cupcakes? I WANT TO GO TO THERE.