“Now it places the lotion in the basket.” (I really just wanted to work “Goodbye Horses” into a post). The shank is one of my most favorite cuts of meat to cook. I’m a fan of the tougher cuts that take time to break down. You have to take care of it, talk sweet to it, listen to it discuss its hopes and dreams if … Continue reading (Silence of the) Lamb Shank with Garlic
Lemon Cupcakes Filled with Lemon Curd, Topped with Lemon Frosting, and Garnished with Candied Lemon Peel Like Elizabeth Lemon, these cupcakes can seem a bit over-the-top but in reality they are divine. The cake is light with very bright, crisp flavor.The curd, frosting, and candied lemon peel all offer another layer of texture and sweet, tangy flavor to the dessert. If all of this … Continue reading (Liz) Lemon Cupcakes? I WANT TO GO TO THERE.
Seeing as how I’ve been pretty busy with school lately, I decided to put together a collage of some of the dishes we’ve been making in class. Here’s what I’ve been up to lately: Continue reading Culinary School Contact Sheet