Fettucini with Roasted Asparagus and Lemon-Alfredo Sauce

We just recently finished our vegetables/healthy cooking block in school and one thing I learned (among many) is that there are thousands of ways to prepare vegetables. My favorite: roasted, on a bed of pasta, covered in a creamy sauce. The asparagus in this dish really packs a lot of flavor and the zest adds a refreshing quality. For those health conscious people, roasting vegetables (generally … Continue reading Fettucini with Roasted Asparagus and Lemon-Alfredo Sauce