Bow-tie Pasta With Creamy Tomato Sauce, Parmesan, and Fresh Basil

This recipe has quickly become one of  my favorites because it is SO simple and the flavors are perfect. I made this for my family last time I was home and it received a standing ovation. This time I think they really meant it too! First thing you’ll want to do is core a bunch of tomatoes. Then lightly score the bottoms with an “X.” … Continue reading Bow-tie Pasta With Creamy Tomato Sauce, Parmesan, and Fresh Basil

Fig-Prosciutto Pizza with Mozzarella & Arugula

I saw this recipe on The Pioneer Woman‘s Food Network show back in September and I finally got around to making it (I didn’t make a step-by-step guide for this one because Ree does already did her own tutorial). This was a great combination of savory and sweet. The sweetness of the fig preserves marries perfectly with the saltiness of the prosciutto and the peppery … Continue reading Fig-Prosciutto Pizza with Mozzarella & Arugula