I love cheesy crackers. LOVE THEM. My nieces love them too, which I imagine is true for any child under the age of 11. But have you ever read the list of ingredients on the back of a box of Cheez-its? Riboflavins, soy lecithin, niacin, etc… Tons of scary words that I don’t think of when I think about delicious cheesy crackers. While perusing the … Continue reading Cheesy Crackers!
This Valentine’s Day was memorable for a few reasons. First off, I think I washed my hands about 400 times throughout the day. I’ve been sick for the last few days which has culminated in me coughing up a lung and losing my voice. Super fun. Spencer told me, and I quote, “You sound like the devil.” To give you an idea of how scary … Continue reading Valentine’s Day and Heath’s 22nd Birthday!
“Why are these Ferris Bueller muffins,” you ask? Because they are soooo choice! If you have the means, I highly recommend picking one up … I’m on a muffin kick apparently, and the Hummingbird Bakery cookbook is fueling my habit. I have a collection of brown bananas piled up it my freezer and as gross as they look they are actually PERFECT for banana muffins or banana … Continue reading Ferris Bueller Banana Muffins
Have you ever spent time making something, wether it be cooking a lasagna or baking peanut-butter cookies, and just as you take that first bite Tina Turner pops into your head singing simply the best…? Well if you don’t have a Tina Turner moment after baking these then I’m gonna assume you’re not of sound mind. Ingredients: 2 3/4 c. all purpose flour 1 3/4 … Continue reading “Make Tina Proud” Blueberry Muffins
I woke up this lovely wintry morn with the realization that our electricity was out and it was forty degrees in our house. FORTY DEGREES. It took slightly less than a crowbar to pry me out from underneath my mountain of blankets. This is one of the things I dislike about cold weather… Something I LOVE, however, is cold weather food! Yesterday, in preparation for … Continue reading Cold Weather Post: Gumbo!