Roasted Corn Salsa


This salsa has the perfect balance of sweetness and heat. It can be eaten alone with chips, but I prefer it wrapped in a taco, burrito, or even in a southwestern style salad. We had a burrito night the first night my mom was in town. I actually cut the recipe in half and it still fed 4 people with some leftovers.

Ingredients for Roasted Corn Salsa:

  • 6 ears of yellow corn
  • 2 poblano chilies
  • 2 jalapeno peppers
  • 1/2 red onion, diced
  • 1/3 cup cilantro, chopped
  • 1 Tbsp lime juice
  • salt and pepper to taste


  1. Roast the corn and poblano chilies on a grill.
  2. Cut the corn off the cob.
  3. Dice poblano chilies, onion and jalapeno peppers.
  4. Combine all the ingredients and season to taste.



One thought on “Roasted Corn Salsa

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s