Roasted Corn Salsa

 

This salsa has the perfect balance of sweetness and heat. It can be eaten alone with chips, but I prefer it wrapped in a taco, burrito, or even in a southwestern style salad. We had a burrito night the first night my mom was in town. I actually cut the recipe in half and it still fed 4 people with some leftovers.

Ingredients for Roasted Corn Salsa:

  • 6 ears of yellow corn
  • 2 poblano chilies
  • 2 jalapeno peppers
  • 1/2 red onion, diced
  • 1/3 cup cilantro, chopped
  • 1 Tbsp lime juice
  • salt and pepper to taste

Directions:

  1. Roast the corn and poblano chilies on a grill.
  2. Cut the corn off the cob.
  3. Dice poblano chilies, onion and jalapeno peppers.
  4. Combine all the ingredients and season to taste.

 

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