Molten Chocolate Cupcakes with Raspberry Buttercream Frosting

To celebrate my mom’s birthday I made these delicious chocolate cupcakes with a gooey chocolate center covered with raspberry buttercream. I love the raspberry-chocolate combination and I’d always wanted to make a buttercream using fresh fruit! The recipe is below. Ingredients: 2 cups of semi sweet chocolate morsels 1/4 cup of heavy whipping cream 1 1/2 cups flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon salt … Continue reading Molten Chocolate Cupcakes with Raspberry Buttercream Frosting

My Standard Guacamole Recipe

  Guacamole is delicious. I could eat it on anything. Burritos, sandwiches, even soups. I prefer my guacamole to be chunky, I like the crunch of the onion. Either way, though, its YUMMY! Ingredients: 2 ripe avocados 1/4 of a red onion, diced 1 jalapeno pepper, diced 1 roma tomato, diced a nice handful of cilantro, roughly chopped (this is optional, although I LOVE cilantro) … Continue reading My Standard Guacamole Recipe

Homemade Stamps and Minor Blood Loss

Lately I’ve been going through a stamp phase. There’s something therapeutic in carving them… Although that could be the blood loss talking. Carving tools are sharp and I’m notoriously clumsy. However, If carving them is therapeutic to a klutz like me, then imagine how calming it would be for a normal person. My mothers birthday was on monday and she chose to spend it in … Continue reading Homemade Stamps and Minor Blood Loss

The BEST Oatmeal Chocolate Chip Cookies You’ll Ever Eat

These cookies are amazing. AMAZING. Like last meal amazing. Serve them when the Queen stops by AMAZING. Make them. Now! This recipe has been hanging on our fridge for years now (you can tell a good recipe by the wear of the page): The recipe reads: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt (plus more for sprinkling on top of the cookies … Continue reading The BEST Oatmeal Chocolate Chip Cookies You’ll Ever Eat